It’s true that winter is a slower time of year for local food in Iowa, but we still have rutabaga, daikon radish, celeriac, chicories, and more!

Support local restaurants that use our roots + chicories all winter long, including The Webster, Plated Table, Paper Crane, Trumpet Blossom, and Pullman Bar & Diner.

Find our roots + greens at your local New Pioneer Food Cooperative.

We’re experimenting with belgian endive and tardivo radicchio this winter. If we have a lot at once, we may offer a pop-up CSA. To stay informed about those and other farm opportunities, sign up for our email newsletter.